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About Us

About Us

Our History

Eagle’s Fare Restaurant is nestled in the beautiful Walter Sisulu National Botanical Garden. Botanical gardens are living museums and the Walter Sisulu National Botanical Garden is no exception – the Witpoortjie Waterfall is a magnificent backdrop to the splendid gardens filled with indigenous plants and the residence of the only Black (Verreaux) Eagle breeding pair in an urban area in the world.

Together with his BEE C.C. partners, Amiel van den Berg opened Eagle’s Fare – the restaurant in the garden – in August 2004.

The building of the restaurant, Random Harvest Nursery and the Isitiya Gift & Book Shop was the first phase of the Tourism Poverty Relief Fund project that was completed in October 2004.  The aim of this project, funded by the Departments of Environmental Affairs and Tourism, was to provide work for local unemployed and unskilled people by developing facilities for an ever-increasing number of visitors and tourists to the garden. 

Delicious Dishes
35 +
Tourist Attractions
76
Happy Customers
3 k
Organic Ingrdients
87 %

Our Chefs

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Lwandle Mthombeni

Lwandle Mthombeni

Head Chef
Eagles Fare proudly welcomes Chef Lwandle Mthombeni, a skilled culinary professional with extensive experience in top hotels, restaurants, and national food brands. Known for his creativity, leadership, and commitment to excellence, he brings strong kitchen management expertise, menu innovation, and a passion for delivering outstanding dining experiences. Chef Lwandle will lead our culinary team in elevating flavours, enhancing quality, and introducing fresh, exciting dishes to Eagles Fare.
Kagiso “Freedom” Sebediela

Kagiso “Freedom” Sebediela

Consultant Chef
Chef Kagiso “Freedom” Sebediela is the creative force behind Freedom’s Kitchin, a brand known for bold flavours, communal dining, and unforgettable food experiences. Recognized as one of the Mail & Guardian 200 Young South Africans, Kagiso has built a reputation for blending innovation with authenticity, turning every meal into a celebration of connection. His menus are inspired by a passion for storytelling through food — from intimate dinners to large‑scale events — always designed to bring people together. With a strong presence on social media (@thefreeds @freedomskitchin), Kagiso shares his culinary journey and continues to inspire food lovers across South Africa.
Tebatso Magongoa

Tebatso Magongoa

Restaurant Manager
Tebatso Magongoa is the Restaurant Manager at Eagle’s Fare, located in the Walter Sisulu National Botanical Garden. He oversees daily operations, leads the front-of-house team, and ensures guests enjoy a seamless dining experience in a scenic setting. Passionate about hospitality, Tebatso focuses on creating memorable experiences and maintaining Eagle’s Fare’s reputation for quality service and warm atmosphere.

Working Hours

Your culinary adventure begins at these times.

Monday - Friday 09:00 AM - 16:30 PM
Saturday - Sunday 09:00 AM - 16:30 PM

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Walter Sisulu National Botanical Garden