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    About Us

    About Us

    Our History

    Eagles Fare Restaurant operates within the Walter Sisulu National Botanical Garden, one of South Africa’s most important conservation and eco-tourism sites.

    Our restaurant complements the garden experience by providing a peaceful space to relax, dine, and reconnect with nature. We welcome local visitors, international tourists, corporate clients, and families seeking a restaurant that combines good food with natural beauty.

    Eagles Fare supports responsible tourism and respects the protected botanical garden environment.

    Delicious Dishes
    35 +
    Tourist Attractions
    76
    Happy Customers
    3 k
    Organic Ingrdients
    87 %

    Our Chefs

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    Lwandle Mthombeni

    Lwandle Mthombeni

    Head Chef
    Eagles Fare proudly welcomes Chef Lwandle Mthombeni, a skilled culinary professional with extensive experience in top hotels, restaurants, and national food brands. Known for his creativity, leadership, and commitment to excellence, he brings strong kitchen management expertise, menu innovation, and a passion for delivering outstanding dining experiences. Chef Lwandle will lead our culinary team in elevating flavours, enhancing quality, and introducing fresh, exciting dishes to Eagles Fare.
    Kagiso “Freedom” Sebediela

    Kagiso “Freedom” Sebediela

    Consultant Chef
    Chef Kagiso “Freedom” Sebediela is the creative force behind Freedom’s Kitchin, a brand known for bold flavours, communal dining, and unforgettable food experiences. Recognized as one of the Mail & Guardian 200 Young South Africans, Kagiso has built a reputation for blending innovation with authenticity, turning every meal into a celebration of connection. His menus are inspired by a passion for storytelling through food — from intimate dinners to large‑scale events — always designed to bring people together. With a strong presence on social media (@thefreeds @freedomskitchin), Kagiso shares his culinary journey and continues to inspire food lovers across South Africa.
    Tebatso Magongoa

    Tebatso Magongoa

    Restaurant Manager
    Tebatso Magongoa is the Restaurant Manager at Eagle’s Fare, located in the Walter Sisulu National Botanical Garden. He oversees daily operations, leads the front-of-house team, and ensures guests enjoy a seamless dining experience in a scenic setting. Passionate about hospitality, Tebatso focuses on creating memorable experiences and maintaining Eagle’s Fare’s reputation for quality service and warm atmosphere.

    Working Hours

    Your culinary adventure begins at these times.

    Monday - Friday 09:00 AM - 16:30 PM
    Saturday - Sunday 09:00 AM - 16:30 PM

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    Walter Sisulu National Botanical Garden

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